It's Big Buddha's Bubble CheeseTM . Bubble Gum Cheese x Bubba Kush Reversed S1 (aka "Mr Cheese" Cut).

In Europe, where Big Buddha Seeds was breeding Cheese, we came across various phenotypes and other variations of my Cheese, as well as many different Cheese crosses, one of which was from a friend we refer to as 'MR Cheese.

Their crises of an O.G UK Cheese clone with a Bubblegum male was very similar to my original Cheese in terms of growth and appearance. The difference was in the taste, which had a much more prominent Bubblegum flavour.

Our Bubble Cheese feminised seeds were created by pollinating this with a Reversed Bubba Kush.

The Bubble Cheese is a great choice for a Sea of Green setup because of its short, thick, but slightly indica-style branching and its sweet chewing gum sticky resinous buds.

It's like smoking a good Kush strain with a hint of my original Cheese and Bubblegum when you smoke the Bubble Cheese.

It's a mouth-watering concoction that leaves you feeling like you've hit the ground running. In addition to being our best hash producer, Bubble Cheese is also our best source of milk. 4

Its fat resin globules are there waiting to be collected and made into extremely good 'Bubble Hash'... a joy to beholder. Think of bubblegum, kush, and Bubble CheeseTM when making this decision.

PARENTS: BUBBLE GUM CHEESE (MR CHEESE CUT) X BUBBA KUSH REVERSED S1
FEMINISED / 100% PURE INDICA
FLOWERING TIME: INDOORS 7 TO 9 WEEKS / OUTDOORS EARLY NOVEMBER
SENSORY EXPERIENCE: SUPER STONEY, HUBBA BUBBA COUCHLOCK
SMELL: BUBBLICOUS WITH A KUSH KICK!
TASTE: BUBBLE GUM KUSH LIKE FLAVOUR
YIELD: INDOORS - 200g + / OUTDOORS - 800g +