Introducing Ketama - Feminized seeds, a truly exceptional strain that has its roots in Northern Morocco.

With a rich history dating back to the 90s, this remarkable plant has successfully acclimatized to European latitudes, making it a perfect addition to your garden.

Ketama is resistant to plagues and pests, making it a favorite among both seasoned growers and beginners alike.

One of the standout characteristics of Ketama is its ability to thrive in barren, rocky soil and arid, dry conditions.

This resilient plant requires minimal water and nutrients, yet it produces large, resinous buds.

The intoxicating aroma that emanates from these buds is reminiscent of the finest Moroccan hash, adding to the allure of this strain.

Known for its early flowering, Ketama rewards growers with excellent resin yields.

The strain is widely used in Morocco for the production of one of the world's best hashes, thanks to its phenomenal resin production and high THC content of 17%.

• Requires little water and nutrients
• Thrives in barren, rocky soil and arid, dry conditions

With a maturation period of 50 to 55 days indoors and a late September harvest for outdoor cultivation, Ketama offers flexibility for growers in various environments.

Indoor yields can reach an impressive 450 g/m2, while outdoor plants can produce over 700 g per plant.

Ketama's effects are truly narcotic, providing a deeply relaxing experience for both recreational and medicinal users.

Discover the magic of Ketama, a strain that combines resilience, exceptional resin production, and an unmistakable aroma.

Genetics: Ketama / Chef Chaouen, Maroc
100% Indica, Feminized strain
THC: 16-20%
Indoor Yield: 300 gr/m2
Outdoor yield: 400-500 gr/plant
Indoor flowering: 55-65 days
Outdoor harvest: Mid October